Thursday, November 26, 2009
So today is Thanksgiving. How does one keep one's cool among family, friends, and the pressure of entertaining? First of all, I have divided the two groups. We are having an intimate meal with just family at 1:00 and then have invited a variety of friends and neighbors to come over at 4:00 for horsdorves which will be sort of a Thanksgiving antipasti with turkey, crostini, and a variety of stuffed olives, and the sort. So by the time the friends arrive, Thanksgiving dinner is completely cleaned up and restructured into antipasti trays. For me it's the best of both worlds. Happy Thanksgiving everyone!